St. Valentine’s Day was spent in work, but the evening was a lovely quiet one at The Glen House.
Amongst all the foodie bits that we got each other was this delightful hamper with bubbles, choccies and a monkey!
There was homemade pizza for dinner:
1 freshly made pizza base from Avoca’s food hall
4 tablespoons tomato passata (left over in the fridge)
6 thin slices spicy salami
8 chunky slices of chorizo
1 small packet of mozzarella (50g)
30g grated cheddar
left over onion sticky stuff from the maple pork dinner from the other night
olive oil
sea salt
freshly ground black pepper
chives (didn’t have any basil!)
It only took a couple of minutes to crisp up in a hot oven. It was yummy, all washed down with some bubbles and shop bought monkey ice cream for after!
Melissa xx
Beautiful heart – and that pizza looks amazing!
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It was yummy! I never think of making pizza anymore, used to do it more often, even bought a pizza stone which does super crispy bases in the oven…
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Beautiful pizza and crafts. Gosh, that could be another blog all together! 🙂 Happy Valentine’s Day to you.
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Thanks Shanna xx
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It all looks lovely!! I still want your fairy light heart!! X
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Do you know what, I saw a plain twig heart like that in Homebase yesterday…. And IKEA do the little battery operated lights…
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Ooh…..;)
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I long to find some “leftover onion sticky stuff” … [grin]
Your carnivores’ pizza look GREAT: but next time I make myself a vego one, I’ll bet I can make one looking as good! 😀
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Do! And let me know how it goes!
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I shall BOASTfully POST.
🙂
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Lovely pizza!
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It was yum! I’m definitely make pizza more often!!
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