I’m back! It’s been a while since I stopped by Fiesta Friday, I just can’t keep up with partying! This week I’m bringing a quick and easy dish based on the wild garlic I found all around The Glen House.
I took about 5 tablespoons of my wild garlic pesto and added it to some fresh pasta along with some chopped tomatoes and salt and pepper.
You can eat it like this for a quick, tasty lunch or side dish.
Or you can add a little peppered chicken breast, for a scrumptious meal.
It took me as long to cook it as it did to write this post…. I’ll show you why next week (spent all day gardening)!
Might see you at Angie’s place for this weeks Fiesta Friday with the rest of my chicken and wild garlic pesto.