Back in March we put down a couple wooden raised beds at The Glen House. We filled them with compost and top soil and then the real fun began!
We planted lettuce, salad onions and cabbages. We covered them with netting to stop the birds getting at them. Month after month we fed and watered them and watched them grow.
A member of the cabbage family, Curly kale is very common. Instead of forming a head, the leaves grow in a loose rosette at the top of a stem. The leaves are green, sometimes tinged with blue or purple, and their flavour is strong and distinct.
The lettuce grew beautifully next to the salad onions. They have a relatively mild onion flavour, and can be used as a vegetable, either raw or cooked. Seemingly, the best to harvest the lettuce is in the morning before leaves have been exposed to sun!!
Finally, nearly three months later the veg was ready to harvest.
It was a slow process to go through all the veg, but well worth it! I washed and prepared everything that was picked and froze a large portion of it so that I can have fantastic greens all year round.
It’s vegetarian week at Angie’s place, so I’m bringing the rest of my delicious crop over to the party at Fiesta Friday.
Melissa xx
How wonderful Melissa! Such fabulous bounty already. Can’t wait to see what grows next!
LikeLike
I need to start cooking with all of it now Selma…. And must pick some lettuce xx
LikeLike
You are MOST COMMENDABLE ! – this is a totally marvellous thing to do, Melissa ! GOODONYERMATE !
LikeLike
Thank you!! It’s a start….
LikeLike
what a lovely tale.. and must be very satisfying! and what a marvelous looking place you have there.. thanks for bringing the bounty to the party.. you really must try the fresh lettuce with peas number.. when you have lettuce that great.. http://cookingwithmrfitz.com/?s=lettuce&x=0&y=0
LikeLike
Oooh thank you very much for the tip xx
LikeLike
Fresh lettuce as a veg is great!
LikeLike
A few more weeks and I should be good to go!!
LikeLike
looking forward to reading all about it!
LikeLike
wow! wonderful!
LikeLike
Thank you āŗ
LikeLike
Fantastic! It must be so satisfying to have your own produce.
LikeLike
It certainly is!
LikeLike
Isn’t kale great? If you just snip off the outer leaves it just keeps growing and growing. Good move freezing some of it. I harvested so much kale last year my husband forbade me to cook it anymore. Ha! I planted swiss chard instead this year but shhh he doesn’t need to know quite yet š
LikeLike
Ooooh lovely! I’ll have to add that to my list….
LikeLike
Pingback: Going Vegetarian for Fiesta Friday #18 | The Novice Gardener
Such a bountiful garden! Can’t wait to see what you grow next?
LikeLike
Thank you!
LikeLike
Wow! Your garden turned out wonderfully!!
LikeLike
Cheers Lori xx
LikeLike
How lovely, nothing like stepping out the back door and picking out your own fresh produce – well done!
LikeLike
Thank you Lorretta, just need to find some nice recipes now!
LikeLike
How wonderful, so satisfying!! And all so fresh āŗļø
LikeLike
Thanks Elaine! I’m delighted with myself!!
LikeLike
And so you should be!
LikeLike
š
LikeLike
Beautiful Melissa! It must be so amazing to grow your own veggies! Enjoy your bounty š
LikeLike
I will xx
LikeLike
Lovely looking garden!
LikeLike
It’s getting better every day!
LikeLike
Oh my gosh. I can just smell the fresh turned earth and the damp green smell of garden. They look wonderful! My mom used to freeze our garden crops too. Happy Fiesta Friday!
LikeLike
Your garden is so beautiful! What a joy to be able to harvest your own veggies! š
LikeLike
Thanks Julianna, it’s all a bit green this year but hopefully we’ll be a bit more adventurous next year!
LikeLike
That’s just terrific, Melissa! I love looking at the progression photos of your garden. I have a garden, too, but I can’t seem to get organized the way you are. That’s why I’m the novice gardener, haha…
LikeLike
He he he!
LikeLike
I must have been dizzy with all the sweets around me, Melissa!
Nothing compares with fresh veggies from your garden! I wish I have a green thumb like yours, too! Thank you for sharing these beauties and we look forward to seeing more! Have a wonderful weekend, Melissa! ā¤
LikeLike
Thanks Jhuls! It makes a change for me not to be using sugar and fatty stuff!
LikeLike
Feels so good, right? š
LikeLike
There’s nothing like growing your own produce. It all looks good too.
LikeLike
Thank you!!
LikeLike
So far, so good!
LikeLike
Thanks for sharing your garden – I just love raised beds for my veggies too! Happy Gardening š
LikeLike
Thank you!
LikeLike
What a great produce Melissa.
LikeLike
I have enough cabbage for the rest of my life!
LikeLike
:))
LikeLike
I have garden envy! Thank you for sharing the photos of your garden, and your garden’s bounty. I also can’t wait to see what else is growing, and what you make with the produce!
LikeLike
You can freeze greens? How does that work when they thaw? What can they be used for? Around here we just pick as we go, using outer leaves until the plant ‘bolts’.
LikeLike
because I shreaded them I just bung them straight into a stir fry, or mash or a hot pan for and they seem fine. I’ve never ‘defrosted’ them to cook.
LikeLike
Very interested to try making crisps out of curly Kale! Lovely garden, nothing better than eating something you’ve picked minutes ago and grown yourself! http://tessatorte.wordpress.com/
LikeLike