As you know, I blog from my mobile phone, meaning I use the WordPress app instead of sitting at my laptop (I just don’t get the time). Blogging on the go is so easy and convenient.
However recently I haven’t been getting many posts into the ‘blogs I follow’ page. At first I just presumed that you were all too busy to blog, but the other day my very own post didn’t appear…. Even after hours of refreshing the page nothing happened. I even uninstalled and then reinstalled the app. Still nothing.
I’m sorry that I haven’t been visiting your blog, but i’ve made Halloween profiteroles for you all to make amends! Oh, and one more thing…. This is the last post that my rubbish SD card will ruin. I’ve lost the photos of the choux pastry process! You’ll be glad to know that i’ve now taken the SD card out of my phone and banished it to the depths of The Glen House…
Ingredients:
For the choux pastry
200ml cold water
1/2 tsp caster sugar
85g unsalted butter, diced small
Pinch of salt
115g strong flour
3 medium eggs beaten
Place the butter, water, pinch of salt and sugar into a pan. Place over a low heat until the butter has melted and the liquid looks milky. Then increase the heat and allow the mix to come to the boil, as it starts to boil take it off the heat and add the flour and mix well. Return to the heat for a couple of minutes and beat vigorously until a smooth paste is formed.
Once the paste curls away from the side of the pan take it off the heat and let it cool. Beat in the eggs one by one, stirring vigorously until the paste is smooth and glossy.
Place the mixture into a piping bag and allo. I find standing the filled bag in a glass makes it easier to manage.
Pipe the mix onto a lined baking tray. Rub the top of the piped mix (on the right) with a wet finger (on the left) to ensure a crisper top. Bake for 15 minutes until golden brown. Don’t open the oven. Remove the buns from the oven and prick the base of each one. Place back on the back on the baking tray with the hole facing upwards and return to the oven for a couple of minutes. This will help dry out the middle of the bun.
For the cream filling:
450ml cream
1 tbsp icing sugar
Lightly whip the cream and icing sugar until soft peaks are formed. When the profiteroles are cold, using a piping bag fill the holes in the buns.
For the chocolate topping:
100ml cream
175g good quality chocolate
Break the chocolate up and add to a bowl with the cream over a pan of hot water. Stir until glossy and then allow to cool a little.
Happy Halloween! Join me over at Angie’s blog The Novice Gardener for her weekly #FiestaFriday party!
Melissa xx
You can find me on Facebook and Twitter, stop by and say hello!
Love your decorations, it all looks fab 🙂 and I’ll be saving your profiteroles recipe xx
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I can’t believe i haven’t made them sooner!
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Well, there’ll be no stopping you now!
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I really enjoyed seeing how you have decorated your house for Halloween. It looks like ghostly fun. I am sure you, your family and guest will have fun celebrating Halloween.
Honey
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Thanks Honey xx
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These are beautiful! It’s so funny, i literally just sat down to find a profiterole recipe. They’re one of my favorites and I had no idea they were actually not too tough to do. Yours are gorgeous! Happy Halloween!
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Really really easy Amanda. This was only my second time making them.
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You’ve really got in the spirit haven’t you Melissa? It all looks very festive – Happy Halloween! Your profiteroles look like a special treat for this occasion, I’ve never made them before, but do love them, so will bookmark it for later.
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I love Halloween, I feel like it gets me started for Christmas!
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yum and thanks for the Halloween treat 🙂 I’ve come to accept that WordPress doesn’t put my post out there to all who have clicked on follow. Hopefully the people that need to find my posts do. And I’m glad I found this one for you!
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I’m gutted Liz, I thought it was just a recent thing. It’s such a shame….
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Wonderful, I’ll have half a dozen!
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Wow, I love all the decorations Melissa! Hope you have a great time 🙂 These profiteroles look wonderful! I am yet to master choux pastry, one of these days… 😀
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I wish I was good at blogging by phone. No way! I love your halloween decorations, and your profiteroles look delicious!
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Thanks Julie. I think i’ll have to start using my laptop more to make sure i don’t miss out!
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Your profiteroles look so good!
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Thanks Michelle, they were delicious!
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You did a very nice decorating for Halloween, Melissa. And the Chocolate Profiteroles sound so heavenly. ❤
Losing photos in the SD card is really horrible. 😦
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I’ve given up with it SD card, hopeless!
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Profiterole is among my preferred dessert. I chose it even a wedding cake…. Thanks a lot for sharing all these pictures with us and for the amazing cake you made! Happy Halloween we and FF!
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The Glen House looks amazing. I love the spider decoration on the door. The profiteroles look delicious too. A very happy Halloween to you. Emma xx
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The spider decoration was a plastic table cloth!!
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I have not had profiteroles in a long time – thanks for sharing your recipe. I love Halloween too:)
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They were delicious!
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