Advent Calendar Day 8: Brownies

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I posted about Chocolate Brownies a few months ago and I thought Christmas was the perfect time of year to reblog it again!

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Ingredients:
375g soft butter
375g dark chocolate
6 eggs
1 tbsp vanilla extract
500g caster sugar
225g plain flour
Pinch of salt
300g walnuts

Decoration:
100g white chocolate
Silver balls (edible)!

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Method:
Preheat the oven to 180 ° C / gas mark 4. Line a brownie pan (all of it) with parchment paper.

Melt the butter and chocolate together in a large heavy based pan. In a bowl beat the eggs with the sugar and vanilla. In another bowl, sieve in the flour and add the salt.

When the chocolate mix has melted,  let it cool a bit before beating in the eggs and sugar,  then the nuts and flour. Beat until smooth, scrapping the saucepan into the tin.

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Melissa xx

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7 thoughts on “Advent Calendar Day 8: Brownies

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