I posted about Chocolate Brownies a few months ago and I thought Christmas was the perfect time of year to reblog it again!
375g soft butter
375g dark chocolate
1 tbsp vanilla extract
500g caster sugar
225g plain flour
Pinch of salt
100g white chocolate
Silver balls (edible)!
Preheat the oven to 180 ° C / gas mark 4. Line a brownie pan (all of it) with parchment paper.
Melt the butter and chocolate together in a large heavy based pan. In a bowl beat the eggs with the sugar and vanilla. In another bowl, sieve in the flour and add the salt.
When the chocolate mix has melted, let it cool a bit before beating in the eggs and sugar, then the nuts and flour. Beat until smooth, scrapping the saucepan into the tin.