Am I the only person that has never tasted an Oreo, that all American famous cookie-biscuit thing? Sharon Hearne-Smith uses Oreos in her easy peasy doughnut cake pops in her book #NoBakeBaking. I used the recipe to make another couple of edible festive gifts.
2x154g packs Oreo cookies
100g full fat cream cheese
100g white chocolate
Blend the Oreo cookies to fine crumbs in a food processor, add the cream cheese and blend again until the mixture becomes a shiny dough.
At this stage Sharon made little doughnut shapes out of her mixture, whereas I left mine as balls. I lay them on a sheet of parchment paper and placed them in the fridge to firm up.
Melt the white chocolate over a bowl of hot water. Place a stick into the ball and then cover the Oreo ball with white chocolate or dribble the chocolate back and forth.
Cover with edible sprinkles and chill in the fridge until completely set. Finally, pop into gift bags.