Advent Calendar Day 18: Rocky Road

image

I haven’t forgotten to post today, I’ve jusy been mad busy making Christmas goodies….

If you need a last minute gift for a teacher or friend them Nigella’s Christmas rocky road is perfect. It’s extremely quick, easy and adaptable. I’ve changed the original recipe from her book Nigella’s Christmas, adding in cranberries, Maltesers and digistives.

image

Ingredients :
400 grams milk chocolate
175 grams soft butter
4 tablespoons golden syrup
200 grams amaretti biscuits/digestives
150 grams Maltesers
100 grams cranberries
200grams mini marshmallows
1 tablespoon icing sugar
edible glitter

image

Chop the chocolate small and then put into a heavy-based pan to melt with the butter and syrup over a gentle heat.

image

Break up all the biscuits and Maltesers; you want some pieces to crunch and some sandy rubble.

image

Take the pan off the heat, and add the crushed biscuits, Maltesers, cranberries and mini-marshmallows. Turn carefully to coat everything with syrupy chocolate.

image

Tip into a tray ( 9ΒΌ x 12 inches), smoothing the top as best you can, although it will look bumpy. Refrigerate until firm enough to cut, which will take about 1½–2 hours.

image

Melt the white chocolate and pour over the top, and refrigerate for several minutes. Finally sprinkle with glitter…

image

image

Melissa xx

Advertisements

9 thoughts on “Advent Calendar Day 18: Rocky Road

  1. Pingback: Advent Calendar Day 20: Edible goodie round up | The Glen House

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s