I’ve finally finished my first ever iced Christmas cake!
It all started a last month when I made
the cake. Since then I’ve been topping it up with a drizzle of spicy rum every now and again.
On Monday I gathered some marzipan, icing and apricot jam…. I’ve never finished a Christmas cake before so it was my first time using marzipan.
I rolled it out in icing sugar until it was large enough to cover the cake.
I covered the cake in apricot jam.
I placed the marzipan on top and smoothed it out, cutting away the extra.
I left it to settle for a day and then placed the ready rolled icing on top, smoothing it out with this funky tool.
Finally, I studded a star shape in gold balls on the top and wrapped a gold ribbon around the edge.
Simple, but stylish.
So that’s it! My 24 day Advent Calendar is complete. Wishing you and your family a Merry Christmas or indeed a Happy Holiday!
Melissa xx
Cute iced Christmas cake.
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Thank you!
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It looks great Melissa, I’m icing my two this morning. Happy Christmas to you and yours! x
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Same to you Donna xx
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Marry Christmas!!!
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Same to you darling xx
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Merry Christmas!!
Honey
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And to you darling xx
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Lovely cake melissa! 🙂
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Thank you Sadia xx
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What a simple and beautiful cake, I love it! Merry Christmas!
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Such a beautiful cake, perfect holiday dessert. A very Merry Christmas to you and yours.
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Same to you darling xx
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yum! Merry merry Christmas to you and yours 🙂
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And to you Liz xx
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A beautiful cake Melissa and I can only imagine how wonderful it must taste with all the care you have put into it 🙂 Hope you had a wonderful Christmas xx
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Thank you!
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A wonderful festive decorated Christmas cake, dear Melissa! 🙂 I love the golden shaped star on top too! MMMMM!
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