Bread and no Butter Pudding

I was tidying up the pantry (as you do) and realised that we had a panettone left over from Christmas that was about to go out of date… So instead of simply slicing and eating it, I decided to make a yummy bread and butter pudding. However I soon realised that I wouldn’t need the butter and pulled a handful of last season’s blackberries out of the freezer instead!

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Ingredients

Ingredients:
1 panettone, sliced
120g blackberries
2 eggs
400ml milk
200ml double cream
Sprinkling of caster sugar

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Panattone

Slice the panettone and place a couple of slices on the base of an oven proof dish.

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1st layer

Sprinkle over some blackberries and repeat until all the panettone and berries are gone.

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Custard mix

Place the cream, milk and eggs in a bowl and whisk together, then pour over the pannettone and leave to set for 30 minutes.

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Soaking

Sprinkle some sugar on top and pop the dish into an oven at 18 degrees for 35-40 minutes.

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Crispy top

Serve with some softly whipped cream.

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Bowl

You could make the same pudding using slices of brioche and some dried fruits.

Happy Fiesta Friday! I’m heading over to Angie’s with this lot.

Melissa xx

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14 thoughts on “Bread and no Butter Pudding

  1. Pingback: Fiesta Friday #58 | The Novice Gardener

  2. Pingback: Bread and no Butter Pudding | homethoughtsfromabroad626

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