This is the post from December last year that was inspired by Selma. She inspired and helped me a lot. When I first joined Twitter she gave me LOADS of advice with what to do and how to get notice. She was like a blogging Mummy. I’m going to miss her. I’m posting this, along with lots of others at the special addition of this weeks Fiesta Friday and to Selma’s blog .
Back in October, Selma made ambassador cupcakes using Ferrero Rocher chocolates for her son’s birthday. They looked so luxurious and elegant, that I tucked the idea away for Christmas….
So fast forward two months and armed with Selma’s idea, two boxes of chocolates, some gold cupcake cases and some shimmer spray, I’m ready! I’m using my trusty chocolate cake mix instead of Selma’s, but I’ll use hers next time.
Chocolate cupcake Ingredients:
100g butter
150g brown sugar
2 eggs
200g plain flour
4 teaspoons baking powder
2 tablespoon cocoa powder
180ml milk
1 box of Forrero Rocher
Topping:
1 can of chocolate icing
1 can gold shimmer spray
Toasted Hazelnuts
1 box of Forrero Rocher
Line a cupcake tin with foil cases. Preheat the oven to 190°/ gas mark 5 or turn your Rayburn off! Cream the butter and sugar, then add in the eggs. Sift in all the dry ingredients and then add the milk.
Spoon the mixture into the cases until half full. Pop a chocolate in the middle and spoon a small amount of mixture on top. Pop into the oven for 15 minutes.
Once cooled, pipe chocolate icing on top of the cake. Then, depending on how high your icing is, place a whole chocolate on top (or a half like I did). Sprinkle with hazelnuts and spray with shimmer!!!!
I’m bringing these delights to Angie’s for a festive fiesta friday!
Melissa xx
What a beautiful tribute to Selma and I remember this cupcake recipe on her blog, they are so beautiful and I LOVE Ferraro Rocher. Delicious.
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I remember these, too. I was thinking then I should make them for my kids. Sadly I haven’t. So, thank you for the reminder, Melissa. And thanks for dedicating this to Selma. XOXO
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I’m loving everyone’s memories xx
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And the cupcakes are delicious! I’m always make them in her memory xx
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Oh my gosh, I totally remember these and how amazed I was when I saw them on Selma’s blog. REally over the top and glad you made them to honor her. Thank you for being a part of her tribute with us!
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I had to be here Sue. Selma was a legend xx
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Lovely post, Melissa, Selma really did help so many of us with so many things xx
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So true xx
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Yummm, I remember these all too well on Selma’s blog – I’ll definitely have to give it a go as I love chocolate and those balls too :). It’s sad that we’ve all had to come together to remember her and honor those treasured memories via this platform, she was truly an angel. I wrote two posts for her, one had a video on a famous South African singer singing an East African song “Malika”. I recall you telling me that your Dad grew up in Kenya? Selma and I did too, I’ll bet your Dad will remember the song fondly.
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Oh, I’ll ask him xx
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These sparkle just like the beautiful Selma! What a beautiful tribute.
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Ahhh! This is just one of Selma’s recipes that I’d love to make. These indeed look elegant and decadent, Melissa. Thanks for joining Selma’s tribute. x
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You should, you’d love them
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These look great, a lovely choice as tribute and a lovely post as well.
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