Can you believe it’s been two months since I last wrote a blog post? Sorry.
I’m working too hard; long hours, day in, day out… every day. I am enjoying the new job (most of the time), but it leaves me little time to bake or blog. It’s heart breaking because I feel that my life is running away from me.
Anyway… It’s December 1st and for the third year in a row, I’m going to try and bring you my Advent calendar to mark the 24 day run up to Christmas. Who needs chocolate behind a little window when you can have recipes and fun behind every post!
I’ve started flicking through my Christmas cook book collection for ideas and inspiration. I’ve also looked back over last year’s posts to remind myself of some great recipes.
I’d forgotten all about Sharon Hearne-Smith’s No Bake Baking book. Last year I made her flash florentines and substituted some of the fruit and nuts with others, as she suggested.
50g unsalted butter
100g caster sugar
100g soft brown light sugar
50g creme fraiche
1 piece of stem ginger, finely chopped
150g nuts (I used almonds and hazelnuts)
1 tsp vanilla
1/4 tsp bicarbonate of soda
I melted the butter in a medium pan over a low heat. I added the sugars and turned up the heat, stirring for 5 minutes until smooth and gooey.
Then I carefully stired in the creme fraiche, stirring over a high heat until the sugars dissolved and the mixture thickened.
I removed the mixture from the heat and stired in the fruit, ginger, nuts, bicarb and vanilla.
I dropped the mixture onto a lined baking sheet, flattening into discs and left them to cool in the fridge.
Once the florentines were set, I melted the chocolate in a bowl over a pan of water. I allowed the chocolate to cool before spreading the back of each florentine with chocolate, popping it back on the tray and back in the fridge.