It’s Friday, so that can only mean one thing… It’s party time at Fiesta Friday! Pop over and visit Angie’s party at the novice gardener.
This week I’m bringing a monstrously over sized fresh cream sponge to the party. It’s huge! And there’s no fat in it, so you can eat the whole thing yourself!!
Did you know (here’s my party piece- the triva bit) The Victoria sponge or Victoria sandwich cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. A typical Victoria sponge consists of raspberry jam and whipped double cream or vanilla cream. The jam and cream are sandwiched between two sponge cakes; the top of the cake is not iced or decorated apart from a dusting of icing sugar.
FATLESS (Victoria) SPONGE
3 eggs, separated
90 ml water
225 g sugar
140 g flour
1 tsp baking powder
For the filling
250 ml whipped cream
85 g fresh fruit, such as sliced strawberries or raspberries
Raspberry jam
2 tsp icing sugar
Preheat the oven to 180°C/gas 4. Grease and line two round 20cm cake tins.
Beat the yolks and sugar for 2 minutes and blend in the water. Whisk until firm and creamy – this should take about ten minutes or so.
Fold in the flour and baking powder into the cake mixture.
Whip the egg whites until they hold a stiff peak and fold them in to the mixture before spooning into the cake tins.
Bake in a moderate oven for about 20 minutes, until golden and firm to the touch. Turn out and cool on a wire rack, and fill with jam, whipped cream and fresh fruit.
Sieve icing sugar on top before serving
All you need now is a nice cup of tea or a glass of something fizzy! Enjoy the party and eat like a queen!
Melissa xx
Heavenly! I could have done with a big slice of this cake last night! 🙂
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Awww, hope you’re ok?
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Oh, don’t worry about me! There’s nothing wrong 🙂
I’m just greedy! 😉
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He he he…. Nothing wrong with that 😉
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That last photo is like food porn!!! 🙂 nice! X
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He he…
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And here comes the dessert!! ❤ I've been seeing Victoria cakes these days and it makes me want to eat all of these! I think you might need to bake some more! 😀
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I’ll make one especially for you Jhuls xx
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Thank you!! ❤ Btw, your new profile photo is lovely! 🙂 xx
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It’s a couple of years old- it’s the fresher, thinner me!
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You had me at “fatless” – Perfect! Something I should try! Looks yummy but I am not sure I’ve run into it before over here in the US.
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It’s a normal sponge or pound cake, but it’s made without fat (butter). Instead it uses the eggs to give it height and volume xx
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Gotcha!
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Oh, Victoria sponges – the staple of any good party!
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He he, I think so!
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Weird place to ask, but is The Glen House on Twitter? (Also, totally trying to figure out where you are in Ireland.)
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No… I ought to be! One thing at a time I thought… I’m in county Meath.
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Oohh Melissa… what a scrumptious looking cake! It looks absolutely perfect!
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Thanks Nancy xx
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Wow! I was definitely intrigued by your post’s title, to say the least! Looks delicious, Melissa. 🙂
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Wow! This looks so yummy!
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Thanks Lori!
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Pingback: Fiesta Friday #9 | The Novice Gardener
yummy yummy and yummy and fatless 🙂
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I know… Guilt free!
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what a perfect cake for a spring Friday 😀
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Thanks Liz xx
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Looks great I want a slice! An no fat!? Even better
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Best cake ever Alex!!
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WOW! That cake is huge! Awesome, I want it all for myself (since it has no fat!).
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Yup, no fat in cream 😉
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Wow, your sponge looks heavenly!! I think my grandmother used to make this exact cake…I’m going to ask my mom about this, because I can just taste it!! Yummy!
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Aww, how wonderful Julianna- let me know!
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Oh my goodness, these look absolutely scrumptious. My hubby is traveling, but after he returns I want to make these for him and my kiddies. They will all love me soooo much, and inevitably, you as well.
Thanks Melissa.
🙂
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Awww, what a lovely idea!
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Wow, this looks delicious! I love it when I can eat a dessert and not feel too guilty about it 😀 Thanks for sharing!
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He he, shame about all the cream 😉
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It’s sooo fluffy! And all that cream! What a perfect fiesta dish, Melissa!
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Thanks Patty, glad you approve!
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Yum! I also love a good, freshly made sponge, simple yet perfect. Can I have a second slice? 😉
Thanks for bringing this to the Fiesta party!
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It’s fatless, so you can have as many slices as you like!
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HUGE!! It looks wonderful! 🙂
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He he, thank you!
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Wow, look at that! Mmmmmm!
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That’s a humongous cake! You’re sharing, right? But two slices for me, please. I’m the host. You get 3 slices. You’re the baker. Looks awesome!
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I like that idea!!
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That looks really wonderful! Yum!
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Thank you xx
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Yumyum! All the time favorite cake! Beutiful! 🙂
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Thank you xx
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Oh this cake look so yummy, and no fat!
I would like a piece of it!
Chantal
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Thanks Chantal, have two!
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So yummy, great for the Fiesta 🙂
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I thought so!?
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Reblogged this on Justine's scrapbook and commented:
fatless cake
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fatless cake? whati s the world coming too..haha i really need this, have scrapbooked it wow, i didnt know one could do that
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Oh good, it’s dead easy to make too.
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😃
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