In My Baking Kitchen

This month I’m sharing my baking and sugar craft kitchen! I can’t explain just how proud I am of the pieces in this month’s post. I always thought that I was heavy handed and impatient, but I’ve proved myself wrong!

In My Kitchen…

…Sits my new friend Bertie, who is made of modelling and sugar paste. He sits on a chocolate biscuit cake that I decorated. I attended a sugar craft course at Baking Academy Ireland and was taught amazing skills by a brilliant teacher.

In My Kitchen…

…Lives a caterpillar, bee and some butterflies! This fruit cake is covered in almond paste and icing. I was so nervous placing and then glueing my name down onto the cake.

In My Kitchen…

…Sits this flower paste rose spray! I thought it looked a bit old fashion, but the more I look at it, the more I love it! It was painstakingly made so i’ll be keeping it forever.

In My Kitchen…

…Lives the Easter bunny! I made this Easter cake at The Cooks Academy in Dublin. The chocolate madera cake was covered in chocolate butter icing before being iced.

In My Kitchen…

…Lies new sugarcraft cutters! I’m now the proud owner of butterfly, flower and leaf cutters.

In My Kitchen…

…Sits a couple of modelling tools to help me with my sugarcraft ventures!

In My Kitchen…

…Are these beautiful Easter flowers from Dr Doolittle (instead of a chocolate egg). Underneath lies a small plate of pear tarts with homemade pear and ginger jam.

Celia from figjamandlimecordial.com shares all the brilliant In My Kitchen posts from around the world, pop over and take a look.

Melissa xx