I was sitting in Cardiff airport last night (waiting and waiting for smallest plane in the world to take me home) reading a copy of Good Food magazine, drinking a cuppa…
There was a fantastic recipe for ‘Simple herb baked trout’ in it which looked as yummy as my fish dish last week. I completely agree with Barney Desmazery’s article that trout is “a joy to cook with… it is versatile… with a delicate flavour…” You can use it with a splash of lemon, or with more intense flavours of chilli and ginger. It’s inexpensive to buy too.
This all brings me to the excitement of tomorrow! With a new rod in hand, i’ll be wrapped up all warm and cosy out on a practice pond, scaring the life out of the little fish. I need to get a lesson under my belt before the start of the trout fly fishing season because I’m not very good, but I enjoy it! I’ve had a lot of fun over the last couple of years, especially when the weather has been good. I can’t wait to start fishing on the river in front of The Glen House!
Anyway, after dreaming of fishing whilst on the plane, it was nice to get home….
Melissa xx
I don’t think you can beat a fresh brown trout (wild of course, not farmed) pan-fried in butter. So keep practising with the rod and line – what a joy to catch it and cook it within a few hours! Good luck.
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No pressure then! I’ll have to try an catch some when you’re over in the summer!
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I’m sure you will and no worries – I’m very good at gutting!
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Good luck!!! Enjoy being home and getting outside in beautiful nature xx
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I will:-)
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xx
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great photo 🙂
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Thanks Liz!
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Loved this post. 🙂
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Aww thank you! Thought i’d mix it up a bit!!
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That last photo is adorable! How wonderful to be able to fish from the comfort of your garden – looking forward to reading about your progress Melissa x
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I hope there is some to report!!?
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Think positive! And anyway, fishing is all about shutting out everyday life and re-connecting with nature so go with the flow. sweetie and enjoy it!!
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And that’s why I love it! xx
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